Sambhar Masala
Sambhar Masala
A perfect blend of spices used to make tasty authentic South Indian Sambhar as a perfect accompaniment with Dosa, Idli, Medhu Wada, Rice & Other South Indian Food preparations.
Recipe: Cook 150 gm. Tuvar Dal and pieces of Onions, Pumkins, Drumsticks and Brinjal separately in cooker. Soak 20 gm Tamarind in a cup of water and extract thick juice. Mix Tuvar Dal, Tamarind juice and Boiled Vegetables with salt, chilly powder and 1 tbsp of Spring star sambhar masala and Boiled for 5 minutes. Add Mustard, Fenugreek seeds, Asafoetida and curry leaves into hard heated oil and mix the seasoned Baghar into the above mentioned Sambhar, Boil for 5 minutes.
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