Pasta Masala
Pasta Masala
Spring Star Pasta Masala is a blend of unique ground spices used to add flavour to the traditional Italian dish PASTA to give it an authentic and tantalizing Italian taste. Its also used to add flavour & taste to Italian salad variations.
Recipe: Take 1 ltr of water add 200gms of Pasta and bring to boil for 15-20 mins. Add 20gms of Spring Star Pasta Masala, add 4 tbsp of butter and thin chopped fried vegetables(optional). Cook for 2-3 min on medium flame, stir continuously. Allow Pasta to stand for 1-2 min with lid open, your delicious Pasta is now ready to eat.
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