Kasuri Methi

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, its strong aroma and distinctive flavour fascinate the taste buds!
Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes. It is used popularly in handi recipes. It can also be roasted and crushed before adding to subzis, to enhance the flavour and aroma.
Kasuri Methi Have some health benefits such as if consumed twice a day, it cleans the intestines and directs the waste out of the body naturally. It is also an appetizer, relieves constipation, and reduces colic.