Jeeralu Masala
A favorite taste-enhancer of Gujarat used with Khakhra, Bhakri and Hot Butter Toast to give them a unique taste. Spring Star Jeeralu Masala Powder can be sprinkled over Curd, Curd Rice, Dahi Wada & French Fries to give them a tangy taste and increase their digestive properties.
Recipe: Spring Star Jeeralu Masala can be had the same way as chutney or pickle is taken during a meal.