Dalchinni Powder

Cinnamon (Dalchini) is one of the oldest spices. It is an aromatic spice made from the dried bark of a Southeast Asian tree. Cinnamon (Dalchini) is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. The pale-brown to tan strips are generally thin, the spongy outer bark having been scraped off. The best varieties are pale and parchment-like in appearance.
We pick best of the best quality of Cinnamon to make its powder full of aroma and quality. . Cinnamon powder is used for marinades, stews, soups or cakes and pies.