Chilli ( Mirchi )

Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in colour and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder.
Red chilli’s are usually grounded into a powder and used as a spice. Red chilli’s are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
Red chilli’s are also used extensively for making sauces which are used to add spice to other dishes.