Chass ( Buttermilk ) Masala
Chass ( Buttermilk ) Masala
A blend of Indian Spices used to convert your Plain Yougurt or Curd into traditional Indian Buttermilk (Chaas). A superb nutritious Refreshment after every meal.
Recipe: Take 1 cup of curd or yogurt in a bowl. Add 1 chopped green chili, 1 tbsp chopped coriander or cilantro, 2 chopped curry leaves, 3/4 tbsp or as per taste black salt, Spring Star Chass ( Buttermilk ) Masala and salt as per taste. Blend it very well using hand blender. So chillies and curry leaves are almost ground. So you don’t bite big pieces while drinking. Alternately you can use grinder or blender. Now add 2 cups of chilled water, blend again. So everything is incorporated well. Keep in refrigerator till serving. Pour into the glass and serve. For fancy serving, keep the glasses in the refrigerator for 10-15 minutes. In a small plate, take few spoons of Spring Star Chass ( Buttermilk ) Masala. Dip the chilled glass into Spring Star Chass ( Buttermilk ) Masala to get the decorated rim. Pour the chaas into glass and serve.
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