Bajra Flour

We are manufacturers of extremely good quality Bajra Flour. We have grinded the flour by adopting technologically advanced machines and methods. The bajra seeds, we have used are finely checked and washed & dried before using them. Our range of the flour is widely demanded and appreciated by the clients. We ensure that the range offered by our organization is free from any defect and reliable in nature.
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.
It is multi-nutrient flour rich in protein, iron, calcium, folic acid, magnesium and zinc. Being highly alkaline in nature, it is known to be very good for those having acidity problems.